The sabrage or sableado is a technique to uncork a bottle of champagne or cava, which consists of sliding the saber through the body of the bottle towards the mouth, at which time the force of the blade of the bottle hits the neck and breaks the glass, thus managing to separate the upper part of the neck from the rest of the bottle, in such a way that cork and crown remain together after the neck is broken. Really spectacular, this showy process is increasingly demanded in all kinds of ceremonies and special occasions, that is why the renowned brand "Pulltex" has designed this elegant saber, perfect for performing the saber in an easy and comfortable way.
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